BEER & BEEF

RAISING MONEY FOR ‘GRAB LIFE BY THE BALLS’ MENTAL HEALTH MOVEMENT FOR BLOKES 

BEERS & BEEF | CHEF’S TABLE

TABLE #7

WEDNESDAY MARCH 3RD | 6PM-9PM

 

Come over to ours! In our seventh featured Chef’s Table event, Malt Shovel Taphouse will be celebrating a bloody great night with craft beers and a 3 course culinary adventure celebrating all things beef.  The event is raising money for ‘Grab Life By the Balls’ Mental Health Movement for Blokes, an awesome charity based in Sunshine Coast encouraging and supporting blokes far and wide.  

Featuring entertainment, fundraiser raffle with great prizes and a Q&A with Sam Parker from Grab Life by the Balls.  Chris Sheehan from Eumundi Brewery will be hosting the evening with insight into the world of craft beer. 

Limited to 100 tickets so make sure to reserve your spot now! 

$10 from every ticket sold donated to Grab Life by the Balls 

“Fabulous dinner tonight! Thank you. Such a good idea. Will definitely be there for the next one!!”

Jane

Very impressive menu and beer pairing. We had a great night, thanks to the awesome staff both in the kitchen and out on the floor. Well worth it and looking forward to it next time. 

Shane

MENU 

Beer on arrival – Eumundi Lager

Entree

Slow braised beef rib, celeriac slaw, bourbon BBQ glaze

Paired with Malt Shovel XPA 

Main 

Sirloin steak, chimichurri, potato puree, parsnip crisps

Paired with Eumundi Special Ale 

Dessert

Beeramisu Taphouse beer, mascarpone, cocoa

Paired with Eumundi Aged Coffee Stout

Malt Shovel Taphouse 

8 The Avenue, Birtinya

functions@taphousesunshinecoast.com.au

1800 827 468