BEERS & BEEF | CHEF’S TABLE
WEDNESDAY MARCH 3RD | 6PM-9PM
Come over to ours! In our seventh featured Chef’s Table event, Malt Shovel Taphouse will be celebrating a bloody great night with craft beers and a 3 course culinary adventure celebrating all things beef. The event is raising money for ‘Grab Life By the Balls’ Mental Health Movement for Blokes, an awesome charity based in Sunshine Coast encouraging and supporting blokes far and wide.
Featuring entertainment, fundraiser raffle with great prizes and a Q&A with Sam Parker from Grab Life by the Balls. Chris Sheehan from Eumundi Brewery will be hosting the evening with insight into the world of craft beer.
$10 from every ticket sold donated to Grab Life by the Balls
“Fabulous dinner tonight! Thank you. Such a good idea. Will definitely be there for the next one!!”
Very impressive menu and beer pairing. We had a great night, thanks to the awesome staff both in the kitchen and out on the floor. Well worth it and looking forward to it next time.
Three Course Dinner & Beer PairingPer Person
- Three course dinner paired with four craft beers
- $10 from every ticket donated to Grab Life
- Vegetarian and vegan options available
- Fundraiser raffle with great prizes
- Q&A with Sam Parker from Grab Life
- Hosted by Chris Sheehan from Eumundi Brewery
Beer on arrival – Eumundi Lager
Slow braised beef rib, celeriac slaw, bourbon BBQ glaze
Paired with Malt Shovel XPA
Sirloin steak, chimichurri, potato puree, parsnip crisps
Paired with Eumundi Special Ale
Beeramisu Taphouse beer, mascarpone, cocoa
Paired with Eumundi Aged Coffee Stout